New York Cheesecake

• Required: 10-inch Spring Pan

Crust

• 1 Pack of Graham Crackers or 1 1/4 Cup
• 1/4 Cup of Sugar
• 2 Tablespoons Butter (Salted Butter Preferred)

Cake

• 5 - 8oz. Cream cheese
• 5 Eggs + 2 Yokes
• 1½ Cup Sugar
• 1 Tablespoon + 1 Teaspoon Pure Vanilla + 1 Teaspoon Vanilla Bean
• 1 ½ Teaspoon - Lemon Juice
• 3 Tablespoons - Flour (Self-rising Preferred)
• Dash of salt
• 1/4 Cup - Heavy Whipping Cream
• 1 Tablespoon - Vanilla Bean Paste (Amazon has)

Bake crust 350° for 8minutes (Let cool completely)

Cake

• Microwave all the cream cheese for 45 seconds. (This helps to make it creamier when mixing.)

• Cream Cream Cheese for 3 minutes - add sugar & mix.
• Add your Vanilla Flavoring and Vanilla Bean Paste, Salt, Lemon Juice, & Mix Well.
• Slowly add your eggs one at a time.
• Add Flour and Heavy Cream. Mix till all is combined.

• Use a 10-inch form pan. (I fill mine a half an inch from the top. It will be full. You will have some left. I make mini cheesecakes out of the remaining Cheesecake.

• Bake at 240° for 1 hour and 30 minutes (with a pan of water in the oven with the Cheesecake).

• Once the time is up, open the oven door and don't get out for 2 hours.
• Refrigerate overnight in the form pan.

• The next day, when removing the pan, take a Hot Knife and run around the edges first.

• 2 cups - Warm Milk
• 6 Tablespoons - Salted Butter
• 1 Egg
• 2 Tablespoons - Instant Yeast
• 3 Teaspoons - Salt
• 1/4 Cup - Sugar
• 5 ½ Cups - Bread Flour

• Microwave your Milk & Butter together for 1 to 1 1/2 minutes.
• Stir, it should be warm (100°)
• Next, add your yeast and let it set for 10 minutes. (It should be foamy on top.)

• Mix together your salt, sugar, egg, & add to your yeast mixture.

• Slowly mix together in your flour. Let mix with your dough hook for 4 minutes.

• Oil a large mixing bowl and add your dough. (Let it sit in a warm place for 1 hour.)
• Uncover & Punch down.
• Roll into round balls on a Buttered Pan.
• Let rise again for 1 More Hour
• Bake at 350° for 8-10 minutes.

• Chocolate cake
• 1 Pound of Strawberries
• 1 Cup of Sugar
• 1 Cup of Cream Cheese Icing
• 8-ounce Container of Whipped Cream
• Strawberry Glaze

• Cut the Chocolate Cake into Little Cubes
• Layer them in the Trifle Bowl

• Wash and Cut up Strawberries
• Sprinkle Sugar on top and let it dissolve.
• Pour some of the Strawberry Juice over the cake cubes in the trifle bowl
• Adding a few Strawberries and Juice as desired.

• In a separate bowl, Mix Cream Cheese Icing & Whipped Cream until well combined.
• Layer the Cream Cheese Mixture over the Strawberries & Chocolate Cake in the trifle bowl.
• Add the Strawberry Glaze on top for decoration.

• Repeat the layering process with the remaining Cake, Strawberries, and Cream Cheese Mixture as desired.